St. Louis has benefitted from a burst of new cuisines and restaurants in recent years. In recognition, six local food entrepreneurs were recently honored with the St. Louis Mosaic Project’s inaugural Immigrant Food Entrepreneur Awards.
Two awardees were graduates of the International Institute’s small business development program. Abderrahmane Meskine received technical assistance to help him launch Baida Moroccan Restaurant. Alaa Al Derie of Cham Bakery also received TA in addition to a business start-up loan.
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