When Shatha Alshati had her first American Thanksgiving dinner, there was one particular item on her plate that gave her pause: the turkey. The former Iraqi refugee who arrived here in 2009, said that while there are turkeys in her home country, they aren’t frequently eaten.
A U.S. citizen as of April 2015, Alshati has perfected the art of serving a golden roasted turkey at the Thanksgiving dinners she now hosts.
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