STL 101: St. Louis' International Food Scene
Tue, May 13
|Clayton
Join us to learn from Holly Fann a celebrated food writer, dining critic, and TEDx speaker based in St. Louis and some of the local foreign-born food entrepreneurs, both seasoned and new to the scene, who will share their inspiring stories and passion for food.
Time & Location
May 13, 2025, 5:00 PM – 6:30 PM
Clayton, 120 S Central Ave # 200, Clayton, MO 63105, USA
Guests
About the event
Our next STL101 dives into the vibrant international food scene of St. Louis—a city where flavor, culture, and entrepreneurship come together on every plate.
Our featured presenter, Holly Fann, is a celebrated food writer, dining critic, and TEDx speaker based in St. Louis. Her work has appeared in Food & Wine, Eater, Thrillist, Plate, St. Louis Magazine, Sauce, and The Riverfront Times. A proud member of Equity at The Table, Holly brings a deep, thoughtful lens to food, culture, and community.
During this session, Holly will explore:
• Must-try spots in St. Louis for global flavors